Easter Colomba with Orange and Chocolate
A Colomba for the fanciful, with candied orange peel and bitter chocolate drops.
Wheat flour, candied orange peels 22% (orange peels 52,5%, glucose – fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla natural flavors), natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. ICING INGREDIENTS 17%: Sugar, almonds 13%, egg white, hazelnuts, apricot kernels, rice flour.
MAY CONTAIN TRACES OF OTHER PEANUTS
Average values per 100g of product Energy value
Fats 18 g - of which satured fats 12 g Carbohydrate 52 g - of which sugar 30 g Proteins 7 g Salt 0,5 g
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