It all begins with a fresh, simple ingredient:

Egg yolk, the starting point for a classic recipe – zabaione. The most invigorating cream par excellence. B.Langhe produces it using an exclusive wine from the local area, Moscato D’Asti DOCG. Sprightly, but also velvety and embracing, zabaione would appear to have been created specially to go with hazelnut cake, enhancing the fine, strong aroma.

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