Chocolate meets fragrant chopped, roasted hazelnuts in carefully moulded pieces.

White Chocolate Truffles with hazelnuts and almonds, dusted with icing sugar, in a bag. An excellent idea for a present.
The purest of chocolate is mixed with carefully chopped hazelnuts. The two ingredients which are at the heart of the Piedmontese confectionery tradition come together in a very soft mixture made up into small balls: in appearance they recall the precious woodland truffles of the Langhe region. Taste them and you’ll experience a delicious mix of flavours.

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