Soft, delicious Piedmontese panettone prepared with a slow, natural leavening process.

Prepared with a slow, natural leavening process, the panettone without candied fruit is a reworking of the classic recipe. Only a cake can seriously unite Christmas and the harmony and sweetness which characterise the festive period. The panettone has always been indisputably at the heart of Christmas get-togethers as tradition dictates.

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