Soft, delicious Piedmontese panettone prepared with a slow, natural leavening process.

Under the crunchy icing, you will find a soft cake rich in exquisite pieces of marrons glacés.
Prepared with a slow, natural leavening process, the panettone is rich in exquisite pieces of marrons glacés. The final touch – a crunchy hazelnut icing. Only a cake can seriously unite Christmas and the harmony and sweetness which characterise the festive period. The panettone has always been indisputably at the heart of Christmas get-togethers as tradition dictates.

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