Soft, delicious Piedmontese panettone prepared with a slow, natural leavening process.

Because it is allowed to rise naturally, the panettone has just the right texture. It is enriched with chocolate drops. The iced version delivers an irresistible crunchy coating of hazelnuts.

Prepared using a slow process and natural leavening, rich in raisins and candied fruit. The finishing touch: a crunchy hazelnut glaze topping. Only a cake can seriously unite Christmas and the harmony and sweetness which characterise the festive period. The panettone has always been indisputably at the heart of Christmas get-togethers as tradition dictates. Our Panettone cakes are made using a slow production process, in keeping with tradition.

For More information