Soft, delicious Piedmontese panettone prepared with a slow, natural leavening process.

Made with slow processing and natural leavening, it’s packed with dark and milk chocolate chips. The finishing touch: a crunchy hazelnut glaze. Only a cake can seriously unite Christmas and the harmony and sweetness which characterise the festive period. The panettone has always been indisputably at the heart of Christmas get-togethers as tradition dictates. Our Panettone cakes are made using a slow production process, in keeping with tradition.

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