A soft combination of dark chocolate with hazelnuts and coffee.

A soft combination of dark chocolate with hazelnuts and ground coffee in a box.

The cocoa and chopped, roasted hazelnuts are mixed by hand. The resulting mixture is then rolled out and shaped with a special confectionery device, the tarocco, which gives its name to this unique speciality.

The outside appearance is that of a compact ingot but inside, the consistency, concealed beneath a dusting of cocoa, is one you will not have come across before. The rich oils of the hazelnuts, which in fact make up more than 50% of the content, create a sweet which is just ready to melt in your mouth.

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