A soft mixture of chocolate and hazelnuts.

A soft mixture of dark chocolate and hazelnuts in a handy box.

The cocoa and chopped, toasted hazelnuts are mixed together by hand. This is then rolled out and cut into pieces with a special confectioner’s implement, the tarocco, which gives its name to this really unique speciality.

The outside appearance is that of an ingot. Inside, hidden by a powdering of cocoa, it has the consistency you will not have come across before; the rich oil of the hazelnuts, which make up more than 50% of the content, deliver a melting sweetness to your taste-buds.

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