An irresistible, soft spread of fine, IGP (Indication of Protected Geographical Status) hazelnuts of Piedmont and specially selected cocoa.

An irresistible, soft spread of fine, IGP (Indication of Protected Geographical Status) hazelnuts of Piedmont and specially selected cocoa.
The Dark Chocolate Gianduia Spread recalls the tradition followed by of Torinese pastry chefs of the nineteenth century to substitute some of the cocoa in their confection with cheaper IGP (Indication of Protected Geographical Status) hazelnuts of Piedmont.
To be tried on a generous slice of bread or as a filling in tarts.

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