A traditional speciality in the ancient Piedmontese chocolate-making tradition.

Dark Chocolate and White Chocolate Truffles with hazelnuts and almonds in an appealing box. An excellent idea for a present.
The purest of chocolate meets carefully chopped hazelnuts. The two ingredients which are at the heart of the Piedmontese confectionery tradition come together in a very soft mixture made up into small balls: in appearance they recall the precious woodland truffles of the Langhe region. Taste them and you’ll experience a delicious mix of flavours.

For More information