A traditional speciality drawn from the ancient art of Piedmontese chocolate making.

This is a traditional speciality drawn from the ancient art of Piedmontese chocolate-making: a soft cream flavoured with rum is wrapped in a thin, crunchy layer of fine dark chocolate.
The contrast between the delicate chocolate coating and the creamy centre creates an unforgettable pleasure. The subtle crunchiness of the dark chocolate shell is the precious secret of a recipe which is emblematic of the art of Piedmontese sweet making. At its heart is the soft centre combined with intense flavours.

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